Food |
Price |
|---|---|
|
BRUSCHETTA Toasted conti bread topped with diced roma, red onion, roasted capsicum, crumbled Persian feta and finished with grilled cacciatore sausage and basil pesto. |
$22.00 |
|
ANTIPASTO AND DIPS A selection of two dips, salami, cacciatore sausage, Persian feta, kalamata olives and warmed Turkish bread. |
$30.00 |
|
HUNGRY BUOYS A share plate of barramundi, salt and pepper squid, smoked salmon dip, peri peri prawns and garfish with a lime chilli dressing and warmed Turkish bread. |
$34.00 |
|
MATE’S PLATE A share plate of Jamaican chicken, lamb cutlets, duck and mushroom agnolotti and pate with warmed Turkish bread and assorted dipping sauces. |
$36.00 |
|
THREE LITTLE PIGS BURGER ‘Linley Valley’ pork striploin grilled and served with bacon, onion, lettuce and capsicum with a garlic and ham aioli on a sourdough bun. |
$22.00 |
|
STEAK SANDWICH The Grosvenor classic with’Teys Gold’ scotch fillet, lettuce, tomato, red onion, Swiss cheese, kasaundi and aioli in toasted Turkish bread. |
$22.00 |
|
LAMB BURGER A homemade lamb burger grilled and served on a sourdough bun with lettuce, tomato, roasted capsicum, havarti cheese and topped with mint yoghurt. |
$22.00 |
|
FISH AND CHIPS “THE CLASSIC” ‘Becks Beer’ battered fish with chips, lemon, homemade tartare sauce and salad. |
$24.00 |
|
CAESAR SALAD Classic caesar salad of baby cos lettuce, grilled bacon, croutons, shaved parmesan, zesty homemade dressing then topped with a poached egg, grilled pancetta and anchovies. |
$19.50 (Traditional) $24.00 (Chicken) |
|
SALT AND PEPPER SQUID SALAD Flower cut baby squid coated in a salt and pepper dusting then fried and served with a crispy noodle and veg salad with a homemade lemon pepper dressing. |
$28.00 |
|
SALMON NICOISE Grilled medium rare salmon fillet served on top of an asparagus, baby potato, egg, onion, caper and lettuce salad with a balsamic and sundried tomato dressing. |
$28.00 |
|
JAMAICAN JERK CHICKEN SALAD Whole chicken breast marinated in a combination of spices then grilled and served on a salad of spinach, tomato, mango, red capsicum, red onion and cashews then topped with crisp rice sticks and a lime chilli dressing. |
$28.00 |
|
PEPPER BEEF SALAD Sliced pepper beef fillet steak served on a noodle, lettuce, red onion, sundried tomato and candied pecan salad topped with crispy parmesan. |
$28.00 |
|
LAMB RACK CUTLET SALAD ‘Amelia Park’ lamb cutlets grilled and served on a salad of spinach, onion, sundried tomatoes, feta, capsicum and croutons with a ponzu dressing. |
$28.00 |
|
PAD THAI Your choice of vegetable or chicken tossed through a traditional pad thai consisting of flat noodles, beanshoots, Asian greens, onions and cashews then tossed with an egg. |
$22.00 Vegetable $28.00 Chicken |
|
SMOKED CHICKEN TAGLIATELLE Sliced smoked chicken sauteed with sundried tomatoes, onion, asparagus, leek and garlic, tossed with tagliatelle pasta and cream then finished with pecorino cheese. |
$30.00 |
|
SEAFOOD PENNE A combination of mussels, prawns, squid, barramundi and scallops tossed with penne pasta in a vermouth and napolitana sauce, finished with a splash of cream. |
$30.00 |
|
CHICKEN PARMIGIANA Crumbed chicken breast topped with homemade napolitana sauce, ham, grilled cheese and served with salad and fries. |
$28.00 |
|
PERI PERI PRAWN Tail on peri peri crusted prawns blackened on the grill and served with vegetable couscous and a mango, mint and roma tomato salsa. |
$30.00 |
|
PORK RIBEYE A juicy pork ribeye grilled to your liking, served on a herb and parmesan mash, stir fried greens, topped with a blue cheese and bacon cream sauce. |
$32.00 |
|
SHAWARMI KANGAROO Seared kangaroo loin smothered in shawarmi spice with caramelised beetroot, chickpea, roasted potato and rosemary salt. |
$32.00 |
|
350GRAM SCOTCH FILLET 350grams of ’Teys Gold’ scotch fillet char grilled to your liking and served with salad and fries with your choice of mushroom, garlic or Cajun sauce. |
$34.00 |
|
THE GROSVINGTON Prime ‘Teys Gold’ fillet steak char grilled and topped with homemade pate, mushroom duxelle and puff pastry, served with rosemary sea salt crushed potatoes, buttered snowpeas and a teriyaki sauce. |
$36.00 |
On The Side |
Price |
|---|---|
|
BOWL OF FRIES With tomato dipping sauce. |
$7.50 |
|
BOWL OF WEDGES With sour cream and sweet chilli sauce. |
$8.50 |
|
GARLIC PIZZA BREAD Garlic pizza with parmesan, rosemary and ham aioli. |
$9.00 |
